Thursday, January 08, 2004 12:19 PM
Savoring. Sophie the wonder baby had her first taste of macaroni last night, and she absolutely loved it! She said "Mmmm" after every bite... that's my nice Italian baby! But it really makes me think... how often do I enjoy my food like that? Trust me, I'm a girl who loveslovesloves food, but it seems that I'm constantly eating things on the run, eating with Sophie on my lap or chasing after her, eating whatever's easiest to heat up in the microwave. Sometimes I'm eating garbage (i.e., Christmas candy) because it's out. Sometimes I'm craving something in particular and it's not anywhere in the house (not to mention I probably shouldn't be eating it anyway). I am longing for a meal that doesn't revolve around Sophie, around errands, a meal that I could either have cooked myself or not. A meal that I can eat uninterrupted and quietly and take as long as I need to be full without having to stick my plate in the fridge for later. Darnit, I want to savor my food. So, along those lines, I will be making a casserole dish of oven-baked french toast to be eaten at breakfast all next week, and I will top it with berries from my freezer and why the heck not, whipped cream and powdered sugar as well. I'll make tea, and say "Mmmmm!" to Sophie after each bite.
french toast girl #
ART, iNSPiRATiON, AND WHY LiFE iS LiKE FRENCH TOAST.
a little bit o' toast: syndicate me: my art on flickr: the rest of the French Toast Phenomenon
is here link love:
my art on flickr:
the rest of the French Toast Phenomenon is here